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Zanthoxylum ailanthoides
''Zanthoxylum ailanthoides'' (, lit. "Ailanthus-leaved pepper",〔; the name is obviously adaptation of latin ailanthoides "ailanthus-like"〕 , lit. "Yue pepper",〔, p.503〕 食茱萸 ''shi zhu yu'',〔given in :zh:花椒, retrieved from (2011.12.20 11:55) version〕〔, 「澳名に食茱萸を当てる。からすのさんしょう..カラスザンセウ」(This dictionary states 食茱萸 as Cantonese for ''karasu-zansho'')〕〔,p.462 gives 食菜萸 but probably mistype since this is not pronounced 〕 lit. "edible shān zhū yú"; (日本語:カラスザンショウ), からすのさんしょう〔 ''karasu-zanshō, karasu-no-sanshō'', lit. "crow prickly ash") is an Asiatic plant of the prickly-ash genus ''Zanthoxylum'', natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward.〔(hamlet plants of Southern Kyushu)〕 The piquant fruit serves as a local "substitute for the ordinary red-pepper" in China.〔 In Taiwan, the young leaves are used in cuisines.〔
Though some refer to the species as "Japanese prickly-ash", that name is confusing since it is sometimes applied to the ''sanshō'' which is ''Z. piperitum''. ''Z. ailanthoides'' is not normally exploited for human consumption in Japan, unless you count the prehistoric people from the Jōmon period.〔Yasushi Kosugi (小杉康) et al.『大地と森の中で: 縄文時代の古生態系』同成社, 2009, p.145〕 It is foraged in the wild by the Japanese macaque.
A regional nickname is ''tara'',〔,p.175〕 and in fact, its young shoots are oftentimes mistaken for the true ''tara'' (''Aralia elata'') by gatherers of wild plants.〔p.64〕 The Latin name ''ailanthoides'' of the species comes from its leaves resembling those of the Ailanthus.
Like other genera of plants in the rue family, it serves as the host food plant for the larvae of several Asian swallowtail butterfly species, such as ''Papilio bianor'', ''Papilio helenus'', ''Papilio protenor'', and ''Papilio xuthus''.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Zanthoxylum ailanthoides」の詳細全文を読む
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